SIT30616 Certificate III in Hospitality

This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

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Core Units

  • SITHIND201 Source and use information on the hospitality industry
  • SITXCOM201 Show social and cultural sensitivity
  • BSBWOR203B Work effectively with others
  • SITHIND301 Work effectively in hospitality service
  • SITXHRM301 Coach others in job skills
  • SITXCCS303 Provide service to customers
  • SITXWHS101 Participate in safe work practices

Elective Units

  • SITXFSA101 Use hygienic practices for food safety
  • SITHFAB204 Prepare and serve espresso coffee
  • SITHFAB307 Provide table service of food and beverage
  • SITHFAB201 Provide responsible service of alcohol
  • BSBSUS201A Participate in environmentally sustainable work practices
  • SITHACS101 Clean premises and equipment
  • SIRXSLS201 Sell products and services
  • SITXFIN201 Process financial transactions

Please contact Admin Staff for more information at 1300 GO SITS (1300 467 487).

The full fee for this course is $1500
Waitress Serving Food To Senior Couple In Restaurant

Certificate III in Hospitality

SIT30616